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    • Main Office
      Burkert Contromatic Singapore Pte. Ltd.
      12 Tai Seng Link
      #07-01/02
      Singapore 534233
      Phone Int. +65 6844 2233, Nat. 6844 2233
      Fax Int. +65 6844 3532, Nat. 6844 3532
      E-Mail vasb.fva@ohexreg.pbz
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We make ideas flow.
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Wine filtration

Makes Wine Taste Better

The main reason for wine filration is to clean it from residual particles, which in general means applying separation stages in different process steps, e.g. via C-CUT hollow fiber modules. Primarily, wine filtration is done to avoid progressing fermentation by remains of yeast in the medium (yeast separation). Further, progressing turbidity due to remains of proteins as well as the negative effect of wine inherent micro-organisms have to be avoided (fining / sterile filtration). In short: Wine filtration is required to achieve micro-biological stability and maintain perfect optical  characteristics.

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Brochure Customized Membrane Solutions for Filtration of Wine

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C-CUT – Capillary modules for microfiltration and ultrafiltration

C-CUT – Capillary modules for microfiltration and ultrafiltration

Type CUT-02

  • Robust and long lasting
  • Optimized membrane area
  • Suitable for backwashing
  • Easy to clean (chemically and mechanically)
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CUT Membrane Technology GmbH
Feldheider Str. 42
D-40699 Erkrath
Phone +49 2104 176320
Fax +49 2104 1763222
E-Mail svygengvba@ohexreg.pbz

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